Colombia is a dessert that never fails on the table on Easter Sunday. Here is the recipe to prepare at home. INGREDIENTS - 380 g 00 flour - 3 eggs - 100 gi butter - 200 g of sugar-1 orange - 1 lemon - 150 g almonds - 100 g candied orange peel - 1 cup of liqueur cake - 1 cup milk - a pinch of salt - 100 g granulated sugar - 1 teaspoon baking powder PREPARATION Break eggs and separate the yolks from the album.
In a large bowl with electric whips the butter with the yolks, adding them one at a time, then combine the sugar and continue to work the dough until it becomes light and fluffy. In a dish, sprinkle orange peel, cut into cubes with a little 'flour, and eliminates the excess uniscile the mixture of egg yolks.
Also add the grated peel of citrus fruit, 50 g of almonds and liqueur. Merge then the sifted flour, baking powder and milk, pour slowly. Stir with whisk until blended. Separately, whip the egg whites with a pinch of salt and uniscili the prepared mixture, stirring gently with a spoon, moving from bottom to top.
Pour the mixture into the mold for Dove, level surface and decorate with the remaining almonds and granulated sugar. Cook in oven at 170 ° C for about an hour (check the area with the stick) and let cool thoroughly before serving. 
In a large bowl with electric whips the butter with the yolks, adding them one at a time, then combine the sugar and continue to work the dough until it becomes light and fluffy. In a dish, sprinkle orange peel, cut into cubes with a little 'flour, and eliminates the excess uniscile the mixture of egg yolks.
Also add the grated peel of citrus fruit, 50 g of almonds and liqueur. Merge then the sifted flour, baking powder and milk, pour slowly. Stir with whisk until blended. Separately, whip the egg whites with a pinch of salt and uniscili the prepared mixture, stirring gently with a spoon, moving from bottom to top.
Pour the mixture into the mold for Dove, level surface and decorate with the remaining almonds and granulated sugar. Cook in oven at 170 ° C for about an hour (check the area with the stick) and let cool thoroughly before serving.
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