Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 200g. dark chocolate tablet in 1 liter. of milk 2 tablespoons whipping cream sugar PROCEEDINGS -------------------------- Break the chocolate in a saucepan, put it on the fire and make it very sweet melt, with the addition of two tablespoons of water to prevent sticking to the bottom of the container.
Stir with a wooden spoon, and when the chocolate will 'melt, gradually stir in milk, stirring constantly. Simmer 15 minutes more over low heat, then lift up the pan and keep warm in the corner of the stove. Whip the cream, beating with a whisk and add to the chocolate. Put the saucepan on the stove and boil the sweet chocolate for 2 minutes.
Serve hot in bowls, top with whipped cream and sugar separately. 
Stir with a wooden spoon, and when the chocolate will 'melt, gradually stir in milk, stirring constantly. Simmer 15 minutes more over low heat, then lift up the pan and keep warm in the corner of the stove. Whip the cream, beating with a whisk and add to the chocolate. Put the saucepan on the stove and boil the sweet chocolate for 2 minutes.
Serve hot in bowls, top with whipped cream and sugar separately.
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