This pretty salad and sun dried tomatoes you see one, note that they are very crisp and light, they do not fry them, are so well in the microwave. 12 wafers of pies, 100 g approx. mixed salad, 180 grams of tuna in oil, 8 sun-dried tomatoes in oil ½ onion, fresh cilantro leaves, black sesame seeds, sesame oil, extra virgin olive oil, lemon juice and salt.
Prepare to make them crispy wafers, for this, using a basting brush, paint on both sides of each wafer with a little olive oil, then place them on a plate (we put two at a time) and take them to microwave , at 850 watts for 50-60 seconds, should be lightly browned and crispy, remove them from the plate and let cool, continues to prepare the remaining wafers.
Prepare a vinaigrette with onions and chopped cilantro, olive oil and adding a little sesame oil and lemon juice (to taste), black sesame seeds and salt, mix well and reserve. Drain the tuna in oil and separating the flakes finally dried tomatoes cut in thin strips, mix half of it with mixed salad, the rest will be to crown the dish.
Prepare to make them crispy wafers, for this, using a basting brush, paint on both sides of each wafer with a little olive oil, then place them on a plate (we put two at a time) and take them to microwave , at 850 watts for 50-60 seconds, should be lightly browned and crispy, remove them from the plate and let cool, continues to prepare the remaining wafers.
Prepare a vinaigrette with onions and chopped cilantro, olive oil and adding a little sesame oil and lemon juice (to taste), black sesame seeds and salt, mix well and reserve. Drain the tuna in oil and separating the flakes finally dried tomatoes cut in thin strips, mix half of it with mixed salad, the rest will be to crown the dish.
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