Unfortunately I have no memories of college after high school because I preferred to start working for my financial independence but I remember with great affection the year of maturity and endless afternoons to study together with a dear friend of mine. His works then the house was for us after hours and when leaning on the books we took a hit of hunger went to rummage in the pantry to find the ingredients for a delicious pasta, and usually never failed to make a pasta with tuna on the fly tomatoes and mozzarella cheese when she was found.
One afternoon we experienced the use of chick peas (cooked ones in jars) in our pasta and I must say that pairing does not surprise us a little fact that even after so many years with the arrival of the hot pasta to propose that very often. When I read the contest Cleare (Tomato Red) "The paste of students in collaboration with the pasta Garofalo, the current thinking is now to those carefree afternoons and our pasta dish unforgettable! Obviously I have presented today in a more cute, thanks to the pasta bowl that you sent me Guardini that makes it more chic, but I guarantee that others often do not dirty dishes (which were then washed: D) ate straight from the frying pan: D!! P.
s. And now scappooooooooo, forgive me if I can not go in your blog today but I have to run the clinic will be created because a few hours' MY FIRST NIPOTINAAAAAA !!!!! Tower of half tuna and penne pasta with chickpeas Ingredients for 4 people: 300g of penne pasta Garofalo half a can of cooked chickpeas 200 g of tuna in oil, extra virgin olive oil 1 can of tomatoes detterini Mutti 1 clove garlic salt 300 g mozzarella cheese In a large pot with boiling salted water plunge pen and carry it half-cooked al dente.
We prepare in a pan fry the garlic and extra virgin olive oil, join at this point the beans after draining and rinsing and let them taste well, then join the tomatoes and cook 5 minutes. Now we combine the drained tuna nice, we go up slightly and cook again. Just ready versiamole pens in a pan and stir it all at this point if you want to Serve immediately add the diced mozzarella to make all of the turrets if you prefer pasta bowl with alternating slices of mozzarella to the pasta as I did .. 
One afternoon we experienced the use of chick peas (cooked ones in jars) in our pasta and I must say that pairing does not surprise us a little fact that even after so many years with the arrival of the hot pasta to propose that very often. When I read the contest Cleare (Tomato Red) "The paste of students in collaboration with the pasta Garofalo, the current thinking is now to those carefree afternoons and our pasta dish unforgettable! Obviously I have presented today in a more cute, thanks to the pasta bowl that you sent me Guardini that makes it more chic, but I guarantee that others often do not dirty dishes (which were then washed: D) ate straight from the frying pan: D!! P.
s. And now scappooooooooo, forgive me if I can not go in your blog today but I have to run the clinic will be created because a few hours' MY FIRST NIPOTINAAAAAA !!!!! Tower of half tuna and penne pasta with chickpeas Ingredients for 4 people: 300g of penne pasta Garofalo half a can of cooked chickpeas 200 g of tuna in oil, extra virgin olive oil 1 can of tomatoes detterini Mutti 1 clove garlic salt 300 g mozzarella cheese In a large pot with boiling salted water plunge pen and carry it half-cooked al dente.
We prepare in a pan fry the garlic and extra virgin olive oil, join at this point the beans after draining and rinsing and let them taste well, then join the tomatoes and cook 5 minutes. Now we combine the drained tuna nice, we go up slightly and cook again. Just ready versiamole pens in a pan and stir it all at this point if you want to Serve immediately add the diced mozzarella to make all of the turrets if you prefer pasta bowl with alternating slices of mozzarella to the pasta as I did ..
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