Serves: / Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS baguette type bread anchovy fillets mozzarella mango balsamic vinegar ----------------------- --- PROCEEDINGS Peel the mango, obtained in slices about 5mm. thick and cut into long julienne 2 - 3cm. Cut the mozzarella into cubes of 1.5 cm.
side. Cut the bread into slices about 5mm. thick, place a slice over each fillet of anchovy, a cube of mozzarella and a little 'mango julienne. Add a few drops of balsamic vinegar.
side. Cut the bread into slices about 5mm. thick, place a slice over each fillet of anchovy, a cube of mozzarella and a little 'mango julienne. Add a few drops of balsamic vinegar.
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