Serves: 6-8 people Difficulty ': Media Preparation time: 1 hour and30 minutes + 2 hours for rising and nut INGREDIENTS 1 1 / 2 baking powder 1kg. 125g of flour. 100g of butter. of candied citron salt 10 eggs 300g. sugar 1 pinch cinnamon 1 teaspoon vanilla 1 small glass of rum -------------------------- PROCEDURE Dissolve yeast in a cup of lukewarm water and mix it with 300gr.
flour: you got the dough rise in a warm place for about two hours, after having put in a bowl covered with a cloth instead of wool. Lightly butter a baking dish large enough high-sided. Chopped candied citron. Turn on the oven and, while coming to high heat, add the remaining flour unleavened dough, whole eggs, a pinch of salt, sugar and remaining butter.
Flavor the mixture with the cinnamon, vanilla, lime and rum, continuing to work vigorously until 'the ingredients are perfectly blended. Put the mixture into the buttered pan and bake for 1 hour. Try cooking until toothpick inserted in center of cake: it 's ready when you tear off completely dry. 
flour: you got the dough rise in a warm place for about two hours, after having put in a bowl covered with a cloth instead of wool. Lightly butter a baking dish large enough high-sided. Chopped candied citron. Turn on the oven and, while coming to high heat, add the remaining flour unleavened dough, whole eggs, a pinch of salt, sugar and remaining butter.
Flavor the mixture with the cinnamon, vanilla, lime and rum, continuing to work vigorously until 'the ingredients are perfectly blended. Put the mixture into the buttered pan and bake for 1 hour. Try cooking until toothpick inserted in center of cake: it 's ready when you tear off completely dry.
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