The Student Council of the Faculty of Philosophy and Letters, including Cultural Week activities this year, has organizdo a cooking contest, "Foods of the World" With a great day of spring, in a courtyard of the Faculty some tables were set for participants leaving their dishes were: Among the rolls of chicken was salty, the dish winner, and enslada of pasta, ham and cheese pie, a delicious couscous ...
well, we must recognize that there are good stoves. There were also sweet dishes, flan, chocolate cake and a three apple pie Participants were very proud, and everyone had a gift, and after the distribution of prizes ... all tasted the dishes, which ended in an instant ... The jury have been very hard work ...
and the dishes were all very equal in points, and proof of how rich they were was that they all ended just as quickly also couscous was delicious. This was the author and the winners, while receiving their prize Well, to tell the jury ... I think the chef hats must have been for the cooks ...
well, nothing, went to the jury, lol Tomorrow is another day and no party and the formality of the classroom, but today I want to thank from here to the organizers and participants. 
well, we must recognize that there are good stoves. There were also sweet dishes, flan, chocolate cake and a three apple pie Participants were very proud, and everyone had a gift, and after the distribution of prizes ... all tasted the dishes, which ended in an instant ... The jury have been very hard work ...
and the dishes were all very equal in points, and proof of how rich they were was that they all ended just as quickly also couscous was delicious. This was the author and the winners, while receiving their prize Well, to tell the jury ... I think the chef hats must have been for the cooks ...
well, nothing, went to the jury, lol Tomorrow is another day and no party and the formality of the classroom, but today I want to thank from here to the organizers and participants.
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