Ingredients: 4: 5 eggs, 500 grams of boiled spinach, 250 g cheese, 100 ml cream, salt, pepper and nutmeg. Difficulty: Easy. Preparation: 1 hour. Preparation: Clean, wash and boil the spinach and squeeze well. Sbattele the eggs with salt and pepper. Add the ricotta frothy and swollen. United chopped spinach and cream.
Bake the mixture into a greased baking tray and gone with the breadcrumbs. Bake for 40 minutes at 180 degrees.
Bake the mixture into a greased baking tray and gone with the breadcrumbs. Bake for 40 minutes at 180 degrees.
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