Ingredients: Serves 4: 8 thin slices of pork loin, 1 / 2 teaspoon curry powder, 3 tablespoons of flour, about 40 grams of butter, 1 shallot, salt and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Mix the flour in a dish with curry and freshly ground pepper. Wash and dry the slices of pork loin, then in the flour prepared by pressing a bit with the palm of your hand while taking care to cover them completely.
You drop the excess flour into the pot and cook the slices in a large saucepan with the butter and shallots, a couple of minutes on each side, salandole like. Serve warm with the sauce. 
You drop the excess flour into the pot and cook the slices in a large saucepan with the butter and shallots, a couple of minutes on each side, salandole like. Serve warm with the sauce.
- Lonza Lonza Introduces New Branding (02/03/2011)
- STOCKS NEWS EUROPE-Lonza rises after Jefferies upgrade (15/02/2011)
- Roche And Lonza Enter Into MycoTOOL Distribution Agreement For Rapid Mycoplasma Testing Solutions (11/04/2011)
- Half Year Results 2010: Lonza With Improved Order Placement And Contract Signing (22/07/2010)
- UPDATE 1-Lonza H1 profit beats poll, says orders rising (22/07/2010)
No comments:
Post a Comment