Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 50 minutes INGREDIENTS 150g. flour (plus' one for dusting) 150g. 100g of butter. Roman ricotta 400g. apricot syrup 2 tablespoons raisins 1 tablespoon pine nuts 2 to 3 amaretti crumbs 2 tablespoons cinnamon 1 egg 1 pinch of sugar salt rum -------------------- ------ On PROCEDURE sifted pastry 150gr.
of flour, add 100gr. soft but not melted butter, cottage cheese, cut into pieces and a pinch of salt. Knead the ingredients until the mixture is homogeneous, with which it forms a ball. Let her rest in a cool for 30 minutes. In a saute pan with the breadcrumbs 40g. of butter. Just take color, remove from heat and let cool.
Meanwhile, cut the apricots into 4 parts. Put the raisins soaked in 1 / 2 cup of rum and allow to soften for as long as the rest of the dough, then arrange on lightly floured pastry board and rolling pin ricavatene a rectangular sheet. Sprinkle first with a thin layer of browned bread crumbs, then with the sliced apricots, raisins, crushed amaretti, pine nuts and a pinch of cinnamon.
Roll the dough over the filling and place the roll on a baking pan. Brush surface with beaten egg yolk and put in oven at 200 degrees for 45 minutes. Serve sprinkled with powdered sugar roll. 
of flour, add 100gr. soft but not melted butter, cottage cheese, cut into pieces and a pinch of salt. Knead the ingredients until the mixture is homogeneous, with which it forms a ball. Let her rest in a cool for 30 minutes. In a saute pan with the breadcrumbs 40g. of butter. Just take color, remove from heat and let cool.
Meanwhile, cut the apricots into 4 parts. Put the raisins soaked in 1 / 2 cup of rum and allow to soften for as long as the rest of the dough, then arrange on lightly floured pastry board and rolling pin ricavatene a rectangular sheet. Sprinkle first with a thin layer of browned bread crumbs, then with the sliced apricots, raisins, crushed amaretti, pine nuts and a pinch of cinnamon.
Roll the dough over the filling and place the roll on a baking pan. Brush surface with beaten egg yolk and put in oven at 200 degrees for 45 minutes. Serve sprinkled with powdered sugar roll.
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