Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 200g 5 apples. 150g of flour. of butter (more 'than for greasing) 100g. icing sugar grated rind of 1 / 2 lemon a pinch of salt cinnamon PROCEEDINGS -------------------------- Sift the flour, add a pinch of salt, little lemon zest and 100g.
of butter into small pieces. Working with the fingertips stir in the butter to the flour, then add 1 / 2 cup of cold water and knead until mixture is smooth and homogeneous. Therefore form a ball, let it rest for 1 / 2 hour to cool. Peel apples and cut them into wedges (8 per apple), who seeded.
Put a pan on the fire with 50gr. of butter and when it will be 'loose united slices of apple, you do cook gently for 10 minutes moving the pan often. Then sprinkle the apples with 50gr. icing sugar and keep on fire a few more minutes. Grease a round baking pan, sprinkle the bottom with the rest of the sugar mixed with cinnamon and arrange the slices of golden apple.
Taken from a hard dough slightly more 'bigger pan with which cover the apples in the pan "tucking" slightly below. Put in oven at 200 degrees for 1 / 2 hour. Turn out the cake and serve warm. 
of butter into small pieces. Working with the fingertips stir in the butter to the flour, then add 1 / 2 cup of cold water and knead until mixture is smooth and homogeneous. Therefore form a ball, let it rest for 1 / 2 hour to cool. Peel apples and cut them into wedges (8 per apple), who seeded.
Put a pan on the fire with 50gr. of butter and when it will be 'loose united slices of apple, you do cook gently for 10 minutes moving the pan often. Then sprinkle the apples with 50gr. icing sugar and keep on fire a few more minutes. Grease a round baking pan, sprinkle the bottom with the rest of the sugar mixed with cinnamon and arrange the slices of golden apple.
Taken from a hard dough slightly more 'bigger pan with which cover the apples in the pan "tucking" slightly below. Put in oven at 200 degrees for 1 / 2 hour. Turn out the cake and serve warm.
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