Ingredients: For 8 people: a pack of Pavesini, 600 g strawberries, 500 grams of mascarpone cheese, 5 eggs, 200 ml of whipped cream, 1 cup of milk, 5 tablespoons sugar, sugar to macerate strawberries. Difficulty: Easy. Preparation: 40 minutes + rest of the strawberries. Preparation: Wash, clean and slice strawberries.
Insaporiscile with 4-5 tablespoons of water and sugar. Let stand for an hour. Whip the cream, egg yolks and whites separate and assemble the red and sugar trying to make them puffy and fluffy. Beat the egg whites until stiff and mix the mascarpone with egg yolks. Mix well, combine the cream and egg whites being careful not to remove the compound.
Drain the strawberries and begin to assemble the tiramisu in a high-sided tray. It begins with a layer of Pavia soaked in strawberry red liquid made by added to a glass of milk, pour the first layer of cream and sprinkle with chopped strawberries. Continue with layers until all ingredients, taking care to end with pieces of strawberries.
Put in the refrigerator and pulls out just before serving. 
Insaporiscile with 4-5 tablespoons of water and sugar. Let stand for an hour. Whip the cream, egg yolks and whites separate and assemble the red and sugar trying to make them puffy and fluffy. Beat the egg whites until stiff and mix the mascarpone with egg yolks. Mix well, combine the cream and egg whites being careful not to remove the compound.
Drain the strawberries and begin to assemble the tiramisu in a high-sided tray. It begins with a layer of Pavia soaked in strawberry red liquid made by added to a glass of milk, pour the first layer of cream and sprinkle with chopped strawberries. Continue with layers until all ingredients, taking care to end with pieces of strawberries.
Put in the refrigerator and pulls out just before serving.
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