Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 12 slices of grilled eggplant (even frozen ones are fine) 1 orange 1 lemon 300g. bread crumbs olive oil salt, garlic and parsley finely chopped fresh basil leaves to decorate PROCEEDINGS -------------------------- Let thaw and eggplant dry.
Grate the orange rind and lemon and then squeeze the two citrus. Combined with plenty of bread crumbs odors ground, the orange juice and lemon, half 'of the zest, salt and oil. Cover the eggplant with this mixture and roll them up to get the dumplings. Place in a baking dish, drizzle with extra virgin olive oil, sprinkle the remaining zest and bake at 180 to 200 degrees for 15 minutes.
Decorate the platter with fresh basil and serve. COUNCIL If you use fresh eggplants, proceedings and 'more' long. Wash the eggplants, cut into slices and put them in a bowl covered with salt to make him throw out the water. Spent an hour or so rinse the slices, pat dry and place on a hot plate to grill.
Then, as indicated in the recipe. 
Grate the orange rind and lemon and then squeeze the two citrus. Combined with plenty of bread crumbs odors ground, the orange juice and lemon, half 'of the zest, salt and oil. Cover the eggplant with this mixture and roll them up to get the dumplings. Place in a baking dish, drizzle with extra virgin olive oil, sprinkle the remaining zest and bake at 180 to 200 degrees for 15 minutes.
Decorate the platter with fresh basil and serve. COUNCIL If you use fresh eggplants, proceedings and 'more' long. Wash the eggplants, cut into slices and put them in a bowl covered with salt to make him throw out the water. Spent an hour or so rinse the slices, pat dry and place on a hot plate to grill.
Then, as indicated in the recipe.
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