Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 400g. fillets of sole 1 onion 16 cherry tomatoes 2 tablespoons extra virgin olive oil 50g. 50g pine nuts. 50g raisins. olive oil salt pepper PROCEDURE -------------------------- icing Slice the onion. Cut in half 'in the tomatoes, season the fillets of sole with a pinch of salt and freshly ground pepper.
Roll them up for themselves and secure them with a toothpick. Pour the oil in a pan, add the onion and brown it. Add the tomatoes and stir. Add the sole fillets and brown, stirring gently with a wooden spoon. Salt, add the pine nuts, raisins and olives. Cook for 5 minutes, stirring frequently.
Roll them up for themselves and secure them with a toothpick. Pour the oil in a pan, add the onion and brown it. Add the tomatoes and stir. Add the sole fillets and brown, stirring gently with a wooden spoon. Salt, add the pine nuts, raisins and olives. Cook for 5 minutes, stirring frequently.
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