The frittata is a baked dish is quick to prepare and lightweight. The baking makes it much softer. INGREDIENTS - 4 eggs - 1 handful of grated cheese - 2 tablespoons milk - a few sprigs of mint - salt PREAPARAZIONE break the eggs into a bowl, combine the cheese, milk, a pinch of salt and a few mint leaves.
Mix the ingredients well with a fork in a robust way. Coated with a baking parchment and pour the egg mixture. Bake in preheated oven at 180 ° C for 15 minutes or until golden brown.
Mix the ingredients well with a fork in a robust way. Coated with a baking parchment and pour the egg mixture. Bake in preheated oven at 180 ° C for 15 minutes or until golden brown.
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