Ingredients: For 4 servings: 500 grams of dried cod soaked already and boned, 3 anchovies in salt, 250 grams of onion blonde, half a liter of extra virgin olive oil, parmesan cheese, a sprig of parsley, 1 / 4 milk, flour as needed , salt and pepper. Difficulty: medium. Preparation: 4 hours and 35 minutes.
Preparation: Once cut into pieces cod, fry the chopped onion in a pan with a glass of olive oil. As soon as Dora, add anchovies previously rinsed under running water. you warm up and then remove from heat, add the chopped parsley. In a pan put some oil in the sauce and add in the past, the cod in the flour.
Add all the remaining oil mixture, milk, grated cheese, salt and pepper. Cover with the remaining olive oil and cook over low heat for 4 hours and a half. Excellent when served with polenta. 
Preparation: Once cut into pieces cod, fry the chopped onion in a pan with a glass of olive oil. As soon as Dora, add anchovies previously rinsed under running water. you warm up and then remove from heat, add the chopped parsley. In a pan put some oil in the sauce and add in the past, the cod in the flour.
Add all the remaining oil mixture, milk, grated cheese, salt and pepper. Cover with the remaining olive oil and cook over low heat for 4 hours and a half. Excellent when served with polenta.
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