Crock pot in the ground line by flame Wald Sometimes I forget sometimes the recipes I have in stock, then maybe you do not put more in the blog for which I think are out of season but this soup is too tasty not to mention ... I do not know about you but I love the soups all year round! This soup is nutritious and good for those with pearl barley (often in the summer for a fantastic substitute for rice salad) and although I love that now spring has come in the evening a good soup is always good to us! Barley and bacon soup • 180 grams of barley (Fior di Maiella) • 100 g bacon, diced • 1 carrot • ½ onion • 200 grams of beans (Melandri Gaudenzio) • 1 cube vegetable • Extra virgin olive oil • Salt • Pepe • Parsley • 1 potato prepared the night before cook beans in a pot with salted water and leave them for the next day.
Rinse the barley under running water using a colander. Then put it to soak in a bowl with warm water and let stand one hour. Peel the onion, dry and chop finely with a knife or Take the potato cubes, carrots into small pieces and then drained the beans from the liquid condition. Put a pot on the fire with a liter of water plant and nut and then the broth.
Put the onion and carrot in a saucepan with a tablespoon of olive oil and cook for 10 minutes, then add and cook for 10 minutes, then add the bacon. Add the broth and bring to a boil, then add also the pearl barley and potatoes and cook for 30 minutes. Add the beans and simmer for another 10 minutes.
Season with salt, and if you put a dash of pepper. 
Rinse the barley under running water using a colander. Then put it to soak in a bowl with warm water and let stand one hour. Peel the onion, dry and chop finely with a knife or Take the potato cubes, carrots into small pieces and then drained the beans from the liquid condition. Put a pot on the fire with a liter of water plant and nut and then the broth.
Put the onion and carrot in a saucepan with a tablespoon of olive oil and cook for 10 minutes, then add and cook for 10 minutes, then add the bacon. Add the broth and bring to a boil, then add also the pearl barley and potatoes and cook for 30 minutes. Add the beans and simmer for another 10 minutes.
Season with salt, and if you put a dash of pepper.
No comments:
Post a Comment