Bitter orange pudding

The pudding is a dessert made with biscuits or bread dissolved in sweetened milk and eggs and fruit set in a water bath. This also leads bitter orange marmalade, which gives a perfect touch. For the pudding cakes are often used that have been hard, so is considered a recipe for use with the smell of orange blossom that fills the atmosphere of Córdoba ...

this dessert is twice as tasty ingredients: 1 / 2 liter of leche3 Cupcakes huevos2 grandotas250 naranjacaramelo g líquidoLicor Frangelico marmalade Preparation: caramel begins with a cast of plum cake in the bowl of mixer mix eggs and milk jam. Beat the mixture well to be as homogeneous as possible and pour it over the caramelized mold.

Filled to two thirds of the mold and then complete with muffins cut into slices and sprinkled with liquor is baked in a water bath between 60-90 minutes at 180 º, the time depends on size of pan and oven. Stalls with a needle to make sure it is done. If it comes out clean it is cooked and guard overnight in the refrigerator, remove the mold and decorate as desired.

This goes with candied orange slices in syrup

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