Ingredients: For 6 people: 1kg of potatoes, 1 egg, 1 minced parsley, 2 cloves garlic, 2 tablespoons grated pecorino cheese, extra virgin olive oil, flour, salt and pepper. Difficulty: Easy. Preparation time: 40 minutes. Preparation: Boil the potatoes in boiling salted water. Drain and peel. Purée the potato masher.
United chopped garlic, chopped parsley, salt, pepper and egg. Mix well and form long sticks 5 cm thick and 2. Pass them in flour and fry in hot oil. Drain on absorbent paper and serve hot.
United chopped garlic, chopped parsley, salt, pepper and egg. Mix well and form long sticks 5 cm thick and 2. Pass them in flour and fry in hot oil. Drain on absorbent paper and serve hot.
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