Ingredients: For 6-8 people: 600 gr flour, 4 eggs, 2 tablespoons of lard, 30 grams of yeast, salt and black pepper. Difficulty: medium. Preparation: 1 hour 10 minutes + 3 hours of rising. Preparation: In a large bowl, place the flour, put in the middle lard, salt, pepper and baking powder diluted in warm water.
Knead, adding warm water until dough is soft and elastic ottenre. Cover and let it rise for at least 3 hours. With the dough you try to get the shape of a donut and put it in a baking pan greased with lard. Take the plunge in the dough with egg-shell and let it rise a bit. Bake for 45 minutes to 180 degrees.
Knead, adding warm water until dough is soft and elastic ottenre. Cover and let it rise for at least 3 hours. With the dough you try to get the shape of a donut and put it in a baking pan greased with lard. Take the plunge in the dough with egg-shell and let it rise a bit. Bake for 45 minutes to 180 degrees.
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