type='text/javascript'/>

Monday, April 4, 2011

Chestnut and Chocolate Fudge

Based ingredient for a goose egg (3 chicken eggs) 85g brown sugar 250g ricotta 200g dark chocolate 4 teaspoons Chestnut Flower The Mandorle In a bowl, mix your egg and sugar with a whisk.

Add your ricotta, melted dark chocolate and chestnut flower. Whisk together well until a preparation fluid. Bake for 40 minutes cooking at 180 ° C. Let cool before removing from pan. Once cooled, cut into squares your basis and present it in a dish with a little icing sugar on top. Pretty flowers, beautiful leaves, pink Christmas is a plant that will bring a delicate flower to your garden.

The flowers are normally flourish from December to May We'll have to tell them because as you can see, they bloom for only 3 weeks! It can be grown in rock garden, border, solid, at the foot of a tree and flower. It is hardy and withstands cold up to -15 ° C. She likes part shade exposures, all soil types.

No comments:

Post a Comment