Serves: 6-8 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 roll of puff pastry prepared 10 fresh figs 60g. sugar 3 eggs 2 cups milk 1 tablespoon flour 1 vanilla pod 1 tablespoon of butter Preheat oven PROCEEDINGS -------------------------- to 210 degrees. Roll out the dough into the pan, prick the bottom with a fork and bake for 20 to 40 minutes.
In a saucepan bring to a boil the milk with the vanilla. In a bowl, mix 2 eggs and flour then add the vanilla milk. Put the preparation on the heat and let thicken. Remove from heat, add the third egg and butter. Let cool then pour the preparation on the bottom of the tart, which in the meantime you have removed from the oven.
Cut figs in half 'and adagiataveli above. Sprinkle with sugar and bake the tart again for another 20 minutes. Serve cold or warm. Tips for a good result, remove the dough from the refrigerator 15 minutes before use. When the cook, bake in the middle 'height. 
In a saucepan bring to a boil the milk with the vanilla. In a bowl, mix 2 eggs and flour then add the vanilla milk. Put the preparation on the heat and let thicken. Remove from heat, add the third egg and butter. Let cool then pour the preparation on the bottom of the tart, which in the meantime you have removed from the oven.
Cut figs in half 'and adagiataveli above. Sprinkle with sugar and bake the tart again for another 20 minutes. Serve cold or warm. Tips for a good result, remove the dough from the refrigerator 15 minutes before use. When the cook, bake in the middle 'height.
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