Serves: 4 people Difficulty ': Easy Preparation time: 2 hours Ingredients 280 gr. 160g of flour. caster sugar butter 2 eggs + 1 egg yolk 100g. 20g blanched almonds. of candied citron icing sugar 100g salt -------------------------- procedure available. of flour, rompetevi inside an egg and start working the dough with the palms of your hands until you have 'reached the right consistency.
Tiratene a very thin sheet and let dry. Prepare marzipan chop the almonds along with cedar and grind into a powder. Put the mixture into a bowl, add egg yolk, 20g. butter, softened earlier, and 80gr. of sugar. Mix well to obtain a homogeneous paste. Make a mound of flour advanced sgusciatevi an egg in the center, add the remaining sugar, 90gr.
of small pieces of butter and a pinch of salt. Knead the dough, make a ball and let rest in refrigerator for at least 30 minutes. Roll up the dough you have prepared for the first and cut the noodles. Grease a cake pan, line bottom and sides with the pastry rising from the refrigerator, then systematically over a layer of marzipan and fold the edges of dough.
Top with noodles. Grease the dough with 20gr. melted butter and place in oven at 180 degrees for 45 minutes. When cooked, baked the cake, let cool, remove from the mold and sprinkle with icing sugar. 
Tiratene a very thin sheet and let dry. Prepare marzipan chop the almonds along with cedar and grind into a powder. Put the mixture into a bowl, add egg yolk, 20g. butter, softened earlier, and 80gr. of sugar. Mix well to obtain a homogeneous paste. Make a mound of flour advanced sgusciatevi an egg in the center, add the remaining sugar, 90gr.
of small pieces of butter and a pinch of salt. Knead the dough, make a ball and let rest in refrigerator for at least 30 minutes. Roll up the dough you have prepared for the first and cut the noodles. Grease a cake pan, line bottom and sides with the pastry rising from the refrigerator, then systematically over a layer of marzipan and fold the edges of dough.
Top with noodles. Grease the dough with 20gr. melted butter and place in oven at 180 degrees for 45 minutes. When cooked, baked the cake, let cool, remove from the mold and sprinkle with icing sugar.
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