Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 4 fillets of salmon trout 4 slices bacon 2 large potatoes 20g. of sliced almonds 1 sprig of rosemary 40g. butter salt pepper PROCEDURE -------------------------- Wash the potatoes and boil until al dente in salted water. Peel and thinly slice.
With the goal 'of the butter, grease a baking pan. Cover the bottom with a layer of potatoes on these extended trout fillets without overlapping. Cover with slices of bacon and another layer of potatoes. Distributed needles of rosemary to taste. Add salt and pepper. Sprinkle with sliced almonds and the remaining butter in flakes.
Bake 15 minutes at 200 degrees. 
With the goal 'of the butter, grease a baking pan. Cover the bottom with a layer of potatoes on these extended trout fillets without overlapping. Cover with slices of bacon and another layer of potatoes. Distributed needles of rosemary to taste. Add salt and pepper. Sprinkle with sliced almonds and the remaining butter in flakes.
Bake 15 minutes at 200 degrees.
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