Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS FOR THE DOUGH 200gr. 100g of flour. 60g of butter. sugar 2 eggs 1 teaspoon baking powder grated rind of one lemon salt For the filling 200g. 100g peeled almonds. 150g of sugar. dark chocolate 3 to 4 tablespoons milk 2 eggs -------------------------- PROCEDURE Mix sugar with flour, a pinch of salt grated rind of lemon and a teaspoon of yeast.
Make the fountain in the center and put the butter soften previously made and divided into small pieces. Add a whole egg and egg yolk and mix ingredients, working quickly, then form a ball and put it to rest in the refrigerator, covered, for 1 hour. Then, roll out the dough and line the bottom and sides of a buttered and floured mold.
Go to the mixer the almonds with the sugar and put the mixture set in a bowl. In a bowl, cut up as much as' the chocolate as finely as possible with a sharp boxcutter. Stir the chocolate with almonds, diluted with milk and then add the eggs. Mix well and pour the mixture into the pan. Fold the edges toward the center of dough by pressing lightly on the filling.
Put the tart in a preheated oven at 180 degrees for 50 minutes. After that 'sfornatela, remove it from the mold and will serve as' cold. If you wish, decorate with chopped almonds other. -208144.jpg)
Make the fountain in the center and put the butter soften previously made and divided into small pieces. Add a whole egg and egg yolk and mix ingredients, working quickly, then form a ball and put it to rest in the refrigerator, covered, for 1 hour. Then, roll out the dough and line the bottom and sides of a buttered and floured mold.
Go to the mixer the almonds with the sugar and put the mixture set in a bowl. In a bowl, cut up as much as' the chocolate as finely as possible with a sharp boxcutter. Stir the chocolate with almonds, diluted with milk and then add the eggs. Mix well and pour the mixture into the pan. Fold the edges toward the center of dough by pressing lightly on the filling.
Put the tart in a preheated oven at 180 degrees for 50 minutes. After that 'sfornatela, remove it from the mold and will serve as' cold. If you wish, decorate with chopped almonds other.
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