Dishes glasses, cutlery and cloth home Villadeste I have already spoken in another post card fairy and how intrigued I had a stroke of lightning. The card fairy is here on the website of online sales of Decorfood (where in addition to paper fairy can find lots of ideas for the preparation and presentation of finger food at very competitive prices).
The card fairy is a transparent film that can be used for all types of cooking and who gives food flavor and unique aroma. Then it is aesthetically elegant, stiffens slightly with the heat, thus acting also as a "container" and giving the presentation particularly original with its transparent drapery.
In this recipe I stuffed slices of chicken breast I've rolled a bundle of mo and then go into the mix Panpan Aroma has created a really golden crust and crumbly and placed my dumplings in paper candy fairy and closed so as to give an even more pleasant accompaniment to the dish with a nice fresh salad and you will make happy both young and old, the words of my 2 puppies have very much appreciated! Candy costs crispy chicken in Carta Fata Serves 4 4 pieces of chicken breast 40 oz.
of shaved Parmesan 4 slices of ham 150 g Aroma of Panpan Golden egg (okay maybe even the classic breadcrumbs coarsely chopped) 1 egg white Salt and pepper Preparation Charter fairy Beat the chicken breasts and line the inside with the bacon and shaved Parmesan, salt rolling tighten pepper, and pass on the album and crushed peanuts previously blend.
Close the chicken breasts in the fairy paper and tie the ends like a candy, bake at 190 degrees for 25 minutes. 
The card fairy is a transparent film that can be used for all types of cooking and who gives food flavor and unique aroma. Then it is aesthetically elegant, stiffens slightly with the heat, thus acting also as a "container" and giving the presentation particularly original with its transparent drapery.
In this recipe I stuffed slices of chicken breast I've rolled a bundle of mo and then go into the mix Panpan Aroma has created a really golden crust and crumbly and placed my dumplings in paper candy fairy and closed so as to give an even more pleasant accompaniment to the dish with a nice fresh salad and you will make happy both young and old, the words of my 2 puppies have very much appreciated! Candy costs crispy chicken in Carta Fata Serves 4 4 pieces of chicken breast 40 oz.
of shaved Parmesan 4 slices of ham 150 g Aroma of Panpan Golden egg (okay maybe even the classic breadcrumbs coarsely chopped) 1 egg white Salt and pepper Preparation Charter fairy Beat the chicken breasts and line the inside with the bacon and shaved Parmesan, salt rolling tighten pepper, and pass on the album and crushed peanuts previously blend.
Close the chicken breasts in the fairy paper and tie the ends like a candy, bake at 190 degrees for 25 minutes.
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