Girls today want to tell you about a contest truly "Gourmet". "It 'a bit' I was following the web portal Alcioccolato and are particularly excited to write this themselves (and now mine!) Creative and original initiative which is a contest from entitled "Egg On line, for an Easter chocolate. AlCioccolato shop, and e-commerce with a wide range of special tools, accessories, food products with affordable and convenient opportunity to buy on the Internet 24 hours on 24, every day of the year and dedicated customer care.
The portal www. alcioccolato. com was founded in 2005, in sync with the creation of the 'Association "AlCioccolato ... The Culture of Chocolate ", an ideal starting point from which it takes the name of their website, fully dedicated and having as its main focus, the desire to deepen and lead to hand anyone who wants to travel through the paths to accompany the contemporary history and to the origins of this precious food.
So you go girls to participate in the contest, here's the deal:-anyone can participate, even those who do not have a blog, sending recipes and pictures to my e-mail did. Imma @ virgilio. Who has an en- Blogs, however, put a link to the recipe as a comment to this post, also entering the contest banner in your blog with links to this post.-Be original, imaginative and in the writing of the procedures that you perform to create the egg, both in decoration.
-The expiry date of the contest "Eggnaut-line. Alcioccolato An Easter" will be May 1 at 23:59. -There will be only one winner of the contest (No ex aequo) The Prize will be awarded to the best recipe (presented in text, pictures and imagination in the decoration of 'Egg) will award a surprise and will cover the world of chocolate and related tools - The names of all participants (bloggers or not) will be placed in the special section of our site, while the names and links to all the participants will have a dedicated blog page on Facebook Alcioccolato and a link for the Twitter profile.
WARNING: - are not allowed in any way the recipes without pictures - There are no extensions to the deadline - the evaluation of the best recipe (presented in text, pictures and imagination in the decoration of 'Egg) are handled by the unquestionable opinion of the authors and experts from http://www.
alcioccolato. com / What to say, I look and I commend you as numerous as ever, so initiative because a greedy and rarely with more chocolate. com for giving me involved in this wonderful initiative!
The portal www. alcioccolato. com was founded in 2005, in sync with the creation of the 'Association "AlCioccolato ... The Culture of Chocolate ", an ideal starting point from which it takes the name of their website, fully dedicated and having as its main focus, the desire to deepen and lead to hand anyone who wants to travel through the paths to accompany the contemporary history and to the origins of this precious food.
So you go girls to participate in the contest, here's the deal:-anyone can participate, even those who do not have a blog, sending recipes and pictures to my e-mail did. Imma @ virgilio. Who has an en- Blogs, however, put a link to the recipe as a comment to this post, also entering the contest banner in your blog with links to this post.-Be original, imaginative and in the writing of the procedures that you perform to create the egg, both in decoration.
-The expiry date of the contest "Eggnaut-line. Alcioccolato An Easter" will be May 1 at 23:59. -There will be only one winner of the contest (No ex aequo) The Prize will be awarded to the best recipe (presented in text, pictures and imagination in the decoration of 'Egg) will award a surprise and will cover the world of chocolate and related tools - The names of all participants (bloggers or not) will be placed in the special section of our site, while the names and links to all the participants will have a dedicated blog page on Facebook Alcioccolato and a link for the Twitter profile.
WARNING: - are not allowed in any way the recipes without pictures - There are no extensions to the deadline - the evaluation of the best recipe (presented in text, pictures and imagination in the decoration of 'Egg) are handled by the unquestionable opinion of the authors and experts from http://www.
alcioccolato. com / What to say, I look and I commend you as numerous as ever, so initiative because a greedy and rarely with more chocolate. com for giving me involved in this wonderful initiative!
No comments:
Post a Comment