Serves: about 20 trunks Difficulty ': Easy Preparation time: 30 minutes + 1 thawing INGREDIENTS 200g packet of frozen puff pastry. cream brown PROCEEDINGS -------------------------- Let thaw the pastry at room temperature, then pull it out with a rolling pin. With half 'of the dough-lined mold from multiple tarts (preferably those used for silicon).
On each of the hollow pasta, spread a spoonful of purée. Close with the other half 'of the dough by pressing down the edges. Bake at 200 degrees for 20 minutes. Let cool and misshapen.
On each of the hollow pasta, spread a spoonful of purée. Close with the other half 'of the dough by pressing down the edges. Bake at 200 degrees for 20 minutes. Let cool and misshapen.
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