Friday, March 25, 2011

Almond stuffed chicken breast fillets in orange sauce

Here's the recipe: Preheat oven to 220 degrees. Cut each fillet in a bag. Celery, parsley, almonds, bread crumbs, egg, apricot blend and pepper and salt. Place the mixture in the bags and seal with toothpicks.
Fillets with salt and pepper. Side by side in an ovenproof dish egen, brush with a spoonful of honey and pour 300 ml of orange juice. Bake for 40 minutes. Remaining honey and orange juice blend, and brush the fillets during the baking process several times with it.

No comments:

Post a Comment