Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 300g. 150g of flour. 125g of sugar. butter 2 egg yolks 1 teaspoon baking powder grated rind of 1 / 2 lemon 4 slices of plum jam pineapple 2 oranges 8 dates, 2 bananas, brandy salt ----------------- PROCEDURE --------- Sift the flour and add baking powder and butter into small pieces (except for a knob), then mix it with the flour.
Add the egg yolks, 3 tablespoons of water, 100g. sugar, a pinch of salt and lemon zest. Mix thoroughly and quickly form a ball, cover with plastic wrap or aluminum foil and lands in the refrigerator for 30 minutes. Peel the oranges and peel the cloves to live. Remove the core of dates, bananas, peeled and cut into rounds, split in half 'each slice of pineapple.
Take the dough and cut a disc thickness of about 1cm. that arranged in a round pan, buttered. Roll out dough on a thin layer of plum jam, put in oven at 200 degrees and cook for 20 to 25 minutes. Let cool and decorate the tart. At the heart of banana and put three washers around a flower, dates.
Continue alternating washers banana, orange slices and half slices of pineapple. Simmer for a few seconds remaining sugar CON2 tablespoons of water, and add the brandy and pour the syrup over the fruit. 
Add the egg yolks, 3 tablespoons of water, 100g. sugar, a pinch of salt and lemon zest. Mix thoroughly and quickly form a ball, cover with plastic wrap or aluminum foil and lands in the refrigerator for 30 minutes. Peel the oranges and peel the cloves to live. Remove the core of dates, bananas, peeled and cut into rounds, split in half 'each slice of pineapple.
Take the dough and cut a disc thickness of about 1cm. that arranged in a round pan, buttered. Roll out dough on a thin layer of plum jam, put in oven at 200 degrees and cook for 20 to 25 minutes. Let cool and decorate the tart. At the heart of banana and put three washers around a flower, dates.
Continue alternating washers banana, orange slices and half slices of pineapple. Simmer for a few seconds remaining sugar CON2 tablespoons of water, and add the brandy and pour the syrup over the fruit.
No comments:
Post a Comment