Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 1 rectangular sponge cake 200g. 1/2lt. milk 3 eggs 3 tablespoons flour 7 tablespoons sugar 50g. Almond already 'peeled 180g. powdered sugar 1 small glass of brandy alchermes 2 -------------------------- PROCEDURE Divide sponge cake into three equal layers.
Whip 3 egg yolks with 4 tablespoons of sugar and flour 3. Gradually add the milk, then cook, stirring, until a thick cream. Pour half 'of the cream in a bowl. The other half 'add the chopped chocolate, melt over low heat. Boil for 3 minutes 1 / 2 cup water 3 tablespoons sugar, and remove from the heat and join the alchermes brandy.
Do you have a first slice of sponge cake on a serving dish that can go in the oven, sprinkle with the liqueur syrup and sprinkle with chocolate cream. Settle the second slice, sprinkle with syrup and cover it with light cream, keeping a bit 'part. Finally, the last resting slice and moisten with the rest of the syrup.
Spread with the cream held by all sides, spread over the ground almonds. Whip the 3 egg whites steadfast, then built, little by little, stirring the sugar. Using a pastry bag decorated the cake. Finally, put the cake in the oven at 120 degrees for 30 minutes. 
Whip 3 egg yolks with 4 tablespoons of sugar and flour 3. Gradually add the milk, then cook, stirring, until a thick cream. Pour half 'of the cream in a bowl. The other half 'add the chopped chocolate, melt over low heat. Boil for 3 minutes 1 / 2 cup water 3 tablespoons sugar, and remove from the heat and join the alchermes brandy.
Do you have a first slice of sponge cake on a serving dish that can go in the oven, sprinkle with the liqueur syrup and sprinkle with chocolate cream. Settle the second slice, sprinkle with syrup and cover it with light cream, keeping a bit 'part. Finally, the last resting slice and moisten with the rest of the syrup.
Spread with the cream held by all sides, spread over the ground almonds. Whip the 3 egg whites steadfast, then built, little by little, stirring the sugar. Using a pastry bag decorated the cake. Finally, put the cake in the oven at 120 degrees for 30 minutes.
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