Ingredients: For 4 people: 4 slices of tuna about 250 grams each, the juice of one lemon, 2 cloves of garlic, parsley, 5 tablespoons olive oil, salt and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Wash the fish and pat dry with paper towels, sprinkle with lemon juice. Peel the garlic and finely chop the parsley, salt, pepper, pour the oil and stir.
Brush the marinade on the tuna steak, grill the eggplant on both sides for 5 minutes and serve garnished with herbs to taste and thin strips of lemon zest.
Brush the marinade on the tuna steak, grill the eggplant on both sides for 5 minutes and serve garnished with herbs to taste and thin strips of lemon zest.
- DOCUMENTS: Dan's Hauling and Demo, Inc. files petition against city, DiTonno & Sons over old City Hall demolition (25/02/2011)
- Alla Amantova added a blog post (14/03/2011)
- Go to Capri for delicious drinks, and stay for dinner (24/02/2011)
- Five Top Tips for Cooking The Perfect Seafood Italian Style (26/12/2010)
- Rose Angelis: One of Lincoln Park's Best Kept Secrets Revealed (30/12/2010)
No comments:
Post a Comment