Saturday, March 26, 2011

Dolce chess

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 200g. 200g of flour. 200g of sugar. 30g of butter. unsweetened cocoa powder 4 eggs 1 tablespoon baking powder 1 teaspoon of vanilla extract salt -------------------------- CASE Keep your butter at room temperature for a couple of hours then put it in small pieces in a bowl and knead well with a wooden spoon so that you get a soft cream: then stir in a little at a time and stirring constantly, 80gr.

of sugar. In another bowl, work the egg yolks with other 80g. sugar until frothy, then stir in a spoon, cream butter and sugar. With the help of an electric mixer, whip the egg whites very firm with a pinch of salt. Mix flour with baking powder (keep aside a stylus) and vanilla and stir it all, little by little, the cream prepared.

Finally join the egg whites gently. Divide the mixture into two parts, keeping one a little 'more' poor, the latter incorporated the cocoa powder, remaining sugar and yeast advanced. Grease and flour a cake pan or a rectangular baking dish, spread a spoon alternating two different colors of dough to form a checkerboard.

Put the cake in a preheated oven at 180 degrees for 50 minutes. When cooked, misshapen cake and let cool completely before serving.

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