Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 200g. 200g of flour. 200g of sugar. 30g of butter. unsweetened cocoa powder 4 eggs 1 tablespoon baking powder 1 teaspoon of vanilla extract salt -------------------------- CASE Keep your butter at room temperature for a couple of hours then put it in small pieces in a bowl and knead well with a wooden spoon so that you get a soft cream: then stir in a little at a time and stirring constantly, 80gr.
of sugar. In another bowl, work the egg yolks with other 80g. sugar until frothy, then stir in a spoon, cream butter and sugar. With the help of an electric mixer, whip the egg whites very firm with a pinch of salt. Mix flour with baking powder (keep aside a stylus) and vanilla and stir it all, little by little, the cream prepared.
Finally join the egg whites gently. Divide the mixture into two parts, keeping one a little 'more' poor, the latter incorporated the cocoa powder, remaining sugar and yeast advanced. Grease and flour a cake pan or a rectangular baking dish, spread a spoon alternating two different colors of dough to form a checkerboard.
Put the cake in a preheated oven at 180 degrees for 50 minutes. When cooked, misshapen cake and let cool completely before serving. 
of sugar. In another bowl, work the egg yolks with other 80g. sugar until frothy, then stir in a spoon, cream butter and sugar. With the help of an electric mixer, whip the egg whites very firm with a pinch of salt. Mix flour with baking powder (keep aside a stylus) and vanilla and stir it all, little by little, the cream prepared.
Finally join the egg whites gently. Divide the mixture into two parts, keeping one a little 'more' poor, the latter incorporated the cocoa powder, remaining sugar and yeast advanced. Grease and flour a cake pan or a rectangular baking dish, spread a spoon alternating two different colors of dough to form a checkerboard.
Put the cake in a preheated oven at 180 degrees for 50 minutes. When cooked, misshapen cake and let cool completely before serving.
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