Tuesday, March 29, 2011


Ingredients: Serves 4 1 kg of mutton, 100 g fat, 4 potatoes, 1 medium onion, some tomato sauce, a couple of cloves of garlic, a handful of parsley, olive oil, red pepper, water and salt to taste Difficulty: Easy. Preparation: 1 1 hour 45 minutes. Method: Blanch and remove skin and seeds of tomatoes, cut into small pieces with the other vegetables.

In a pan fry the vegetables, the meat cut into chunks and bacon into strips with the oil and the garlic cloves. Incoperchiate, add red pepper, chopped parsley and salt. Cover with water and simmer over low heat for about an hour and a half hours until the meat is tender.

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