Wednesday, March 23, 2011

Tournedos Foie Gras around asparagus, stuffed wings

Ingredients for 6 people 750gr foie gras 1.5 kg of green asparagus 60g butter 1 bunch cilantro 12 chicken wings 30 cl of poultry stock 75cl Red wine Syrah 45gr sugar 22 cl of juice duck 1 dash white balsamic vinegar Salt Freshly ground pepper to Guérande 5 bays juice 1 onion duck carcass and the wings a duck 50g butter 75 ml dry white wine 1 sprig thyme JUICE FOR DUCK must peel and chop the onion.

Chop the trimmings and brown ducks all in a pot with butter. Deglaze with white wine and reduce until almost dry. Wet water to water level and add the thyme. Simmer 1 hour, adding water if necessary. When cooked, it must remain half the original volume and then pass through a chinois and set aside.

WITH A KNIFE EDGE soaked in boiling water, cut 6 beautiful tournedos in the thickness of a lobe of foie gras. Peel and PAREZ ASPARAGUS, book tips and cook in salted water. Cut the stems crosswise and diagonally into slices 5 mm thick. Fry in a skillet in a little butter for a soft melted.

Book. PREPARE FOR THE WINGS STUFFED, finely chop the coriander first. Cook the chicken wings in the chicken stock until tender. Bone them and stuff them with chopped coriander and set aside. Preheat oven to 180 ° C. DO REDUCE THE JUICE HALF DUCK, whisk in 30g of butter and a good dash of white balsamic vinegar.

Fry the TOURNEDOS LIVER GRASdans hot nonstick skillet, just enough time to grasp. Add salt and pepper and finish cooking in the oven. Heat the asparagus in a little warm butter beaten with a fork. Adjust seasoning to taste. Shortly before serving, make brown the stuffed chicken wings in a little butter.

Dressage Cut chicken wings stuffed with 2 so as to reveal the stuffing cilantro sectional. Arrange in a circle in the center of each plate of asparagus fondue. Put it on the tournedos with foie gras. Place smoothly, sides, fins stuffed chicken, asparagus tips in a fan or collected in boot, and a dash of juice marbled Syrah.

No comments:

Post a Comment