Sunday, March 27, 2011

Spicy porridge with bacon, fried tomatoes and caramelized

I was so excited, the creamy, cheesy, spicy porridge, to the hearty bacon, fried crisp and the sweet tomatoes, a true explosion of taste in the mouth! 1 tablespoon olive oil in a small saucepan, sauté onion and garlic. Oatmeal admit fry briefly, then pour in the broth. Wait until it starts boiling, then reduce heat to a minimum and simmer for about 15 minutes can easily.

Meanwhile, prepare the toppings: When everything is ready, can be done: Porridge Season well with salt and pepper on a plate, sprinkle with remaining olive oil and grated Parmesan. Fried egg, bacon, sprouts, spread / sauce, tomatoes and sunflower seeds spread and serve everything hot.

No comments:

Post a Comment