Marinated Tuna with strawberries and pistachio green is a taste of luxury, not for price nor the difficulty in its preparation, but because it is delicious, surprising even the people who are not very friendly to eat fish, whether cooked or raw, love. The development, as you will see below, is very simple, the type of tuna used, you can choose the one you like, and our recommendation is frozen for 72 hours at -20 ยบ C to prevent food-borne risks.
Consumerism usually raw fish who already know the treatment and how to eat an uncooked fish safe. Try this Tuna marinated strawberries and pistachio green, because you will like. 140 grams of tuna, 2 large strawberries, 10-12 pistachio green, brown sugar, Maldon salt, 10 grams of soy sauce, 10 grams of sesame oil, ¼ c / f of ground ginger and ¼ c / c black pepper freshly ground.
Prepare the tuna marinated at least half an hour before serving. Clean their backs and a bowl mix soy sauce, sesame oil, ginger and black pepper, pour the marinade over the tuna and cover with plastic wrap, book it in the fridge but remember to turn it around a few times for the marinade permeate both sides well.
Wash the strawberries, remove stems and cut into thin slices, sprinkle some brown sugar, a teaspoon or so, mix well and set aside. When the tuna is marinated, cut into pieces the size of a mouthful, considering also the container in which ready to serve can give you a square, rectangular ...
To assemble the snacks are available based on the tuna marinade, place on it two strawberry slices and two nuts repelled, garnishing ends with a teaspoon of the juice from the marinade and a few flakes of salt.
Consumerism usually raw fish who already know the treatment and how to eat an uncooked fish safe. Try this Tuna marinated strawberries and pistachio green, because you will like. 140 grams of tuna, 2 large strawberries, 10-12 pistachio green, brown sugar, Maldon salt, 10 grams of soy sauce, 10 grams of sesame oil, ¼ c / f of ground ginger and ¼ c / c black pepper freshly ground.
Prepare the tuna marinated at least half an hour before serving. Clean their backs and a bowl mix soy sauce, sesame oil, ginger and black pepper, pour the marinade over the tuna and cover with plastic wrap, book it in the fridge but remember to turn it around a few times for the marinade permeate both sides well.
Wash the strawberries, remove stems and cut into thin slices, sprinkle some brown sugar, a teaspoon or so, mix well and set aside. When the tuna is marinated, cut into pieces the size of a mouthful, considering also the container in which ready to serve can give you a square, rectangular ...
To assemble the snacks are available based on the tuna marinade, place on it two strawberry slices and two nuts repelled, garnishing ends with a teaspoon of the juice from the marinade and a few flakes of salt.
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