Tuesday, March 29, 2011

Fusilli with crab meat

Ingredients for 4 persons - 350 g fusilli - 300 g of canned crab meat - 500 g cherry tomatoes - 1 clove garlic - 6 tablespoons extra-virgin olive oil - chopped parsley - salt, pepper PREPARATION Lava carefully tomatoes, cut them in half, remove seeds and adagiali on a baking sheet. Chop aromatic with salt, pepper, parsley, garlic and olive oil.

Spray the tomatoes and cook in preheated oven at 250 ° C for 20-25 minutes. Drain, shred the crab meat and combine with the tomatoes. Cook the fusilli in boiling salted water. When cooked season them with the sauce and serve immediately.

No comments:

Post a Comment