Ingredients for 4 persons - 350 g fusilli - 300 g of canned crab meat - 500 g cherry tomatoes - 1 clove garlic - 6 tablespoons extra-virgin olive oil - chopped parsley - salt, pepper PREPARATION Lava carefully tomatoes, cut them in half, remove seeds and adagiali on a baking sheet. Chop aromatic with salt, pepper, parsley, garlic and olive oil.
Spray the tomatoes and cook in preheated oven at 250 ° C for 20-25 minutes. Drain, shred the crab meat and combine with the tomatoes. Cook the fusilli in boiling salted water. When cooked season them with the sauce and serve immediately.
Spray the tomatoes and cook in preheated oven at 250 ° C for 20-25 minutes. Drain, shred the crab meat and combine with the tomatoes. Cook the fusilli in boiling salted water. When cooked season them with the sauce and serve immediately.
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