Ingredients: For 6-8 people: 175 gr flour, 150 grams of butter, 5 eggs, 175 gr sugar, 1 lemon, 50 g sliced almonds. Difficulty: Easy. Preparation: 1 hour 15 minutes. Preparation: Melt the butter and let cool. Beat 4 egg yolks in a bowl and an egg with sugar and lemon zest until frothy make them well.
Combine the flour, sieving through a sieve, and cool the melted butter and stir. Pour the mixture into a mold lined with parchment paper and put into the oven at 180 degrees for 50-55 minutes. At the end of cooking. When cooked, transfer the cake to a wire rack and let cool. Spread the almonds on the surface before serving.
Combine the flour, sieving through a sieve, and cool the melted butter and stir. Pour the mixture into a mold lined with parchment paper and put into the oven at 180 degrees for 50-55 minutes. At the end of cooking. When cooked, transfer the cake to a wire rack and let cool. Spread the almonds on the surface before serving.
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