Tuesday, March 15, 2011

Tagliolini blacks and whites with salmon

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 150g. noodle blacks 150gr. 200g of noodles. Salmon 20gr. fresh fennel 1 lemon 2 tablespoons olive oil salt and pepper on a chopping board PROCEEDINGS -------------------------- private salmon skin, sliding the blade the knife between the skin and the flesh.

Then you slide your finger on the meat so they feel if they were the bones, which you may be removed with tweezers. Cut the salmon into cubes, then chop finely. Do the same with the fennel seeds and lemon peel. Mix herbs and salmon, season with salt and pepper and set aside. Heated in a pot and plenty of water just bubbles, salted with a handful of salt, wait a second and throw the dough, mix in a way that does not stick and calculated 4 minutes of cooking.

Place the salmon in a bowl where the pasta and add a few tablespoons of hot water. Drain the pasta and pour nell'insalatiera, now seasoned with oil, stirring well to collect even the salmon. Taste and adjust salt and pepper to your liking.

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