Ingredients: Serves 4: 8 fused chicken, 1 clove of garlic, 1 untreated orange, a sprig of thyme, 1 / 2 rosemary sprig, 2 sage leaves, 1 teaspoon of curry powder, 1 pinch of ginger powder 2 tablespoons extra virgin olive oil, salt and pepper. Difficulty: Easy. Preparation: 45 minutes. Preparation: Private untreated orange peel and cut it into strips.
Squeeze the orange juice and filtratene. Peel the garlic and finely chop the herbs. Saute in a pan of chicken with the melted oil, add chopped garlic, ginger and curry powder and after a while the rind and the orange juice, salt, and pepper. Cover and cook for 30 minutes, stirring often merged.
Serve hot. 
Squeeze the orange juice and filtratene. Peel the garlic and finely chop the herbs. Saute in a pan of chicken with the melted oil, add chopped garlic, ginger and curry powder and after a while the rind and the orange juice, salt, and pepper. Cover and cook for 30 minutes, stirring often merged.
Serve hot.
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