Ingredients: For 4 persons: 350 gr of ricotta, 2 eggs, 40g of grated parmesan, 60 g cheese, 140 grams of bread crumbs, parsley, 1 clove of garlic, pepper. For the sauce: onion, basil, tomato sauce, salt. Difficulty: Easy. Preparation: 50 minutes. Preparation: Prepare a tomato sauce not too thick, fry an onion with the oil and triata cut strisicoline basil, then pour the tomato sauce and salt.
To reduce the meatballs in the bread crumbs, mix in the ricotta, eggs, chopped garlic, parmesan, pecorino, parsley, salt and pepper. Knead until mixture is very compact, then formed into balls ungendovi hands with oil. Cook the meatballs in tomato sauce still in cooking and cook for 10 minutes over low heat. 
To reduce the meatballs in the bread crumbs, mix in the ricotta, eggs, chopped garlic, parmesan, pecorino, parsley, salt and pepper. Knead until mixture is very compact, then formed into balls ungendovi hands with oil. Cook the meatballs in tomato sauce still in cooking and cook for 10 minutes over low heat.
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