Thursday, March 31, 2011

Shanks Milanese

Ingredients: For 4 people: shin of veal slices about 5 cm high, onion, beef broth, 50 g butter, flour taste For the gremolada: 1 salted anchovy, 1 clove of garlic, a handful of chopped parsley, 1 lemon. Difficulty: medium. Preparation time: about 2 hours. Preparation: With a meat mallet, beat the flesh with scissors and then cooking the lateral incisions.

In a saucepan, saute the chopped onion and add the shanks infarinari. Let them brown turning to brown both sides. Pour on the broth, and cook for 90 minutes over low heat, pouring broth if dry. For the gremolata, chop the garlic, parsley and anchovies, grated lemon peel. Mix together and once the meat is ready versatecela over and serve.

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