The oranges in syrup are the perfect complement to desserts, cakes, chocolate candy, and Christmas recipes like twisted roll of kings ... they can be crowned with a cake, pie or pudding ... but if you bathe in chocolate, are converted by themselves in the undisputed protagonists Ingredients: 3 pints of naranjasun agua650 azúcar200 g g COUVERTURE Preparation: choose three good thick-skinned oranges and wash well under running water.
Cut into slices and put the fire in a large pot with cold water. They are left to simmer until peel is tender, without moving to thus avoid breakage. I have been on fire about an hour. This first step is important to remove the natural bitterness of the orange skin and soften are drawn carefully and discard the water.
Is returned to the fire the pot with water and sugar listed in the ingredients, when it begins to boil, add the orange slices are carefully and cook until the syrup reaches the point of strand can be stored in the syrup until ready to use in a dessert, or are removed carefully from the syrup, drain well and dry them on a wire rack on baking paper or on a sheet of silicone.
Then baked at 50 ° for one hour or until dry have dried When given chcolate bath. Stop it melts the water bath or on the bus. If you want a glossy chocolate, you have to temper it, that is, you have to cool slightly after melting, extendinedolo on a cold marble with a spatula as you can see here I only have to swim part orange slices in chocolate and let dry 
Cut into slices and put the fire in a large pot with cold water. They are left to simmer until peel is tender, without moving to thus avoid breakage. I have been on fire about an hour. This first step is important to remove the natural bitterness of the orange skin and soften are drawn carefully and discard the water.
Is returned to the fire the pot with water and sugar listed in the ingredients, when it begins to boil, add the orange slices are carefully and cook until the syrup reaches the point of strand can be stored in the syrup until ready to use in a dessert, or are removed carefully from the syrup, drain well and dry them on a wire rack on baking paper or on a sheet of silicone.
Then baked at 50 ° for one hour or until dry have dried When given chcolate bath. Stop it melts the water bath or on the bus. If you want a glossy chocolate, you have to temper it, that is, you have to cool slightly after melting, extendinedolo on a cold marble with a spatula as you can see here I only have to swim part orange slices in chocolate and let dry
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