Friday, March 25, 2011

Soft cream of chestnuts and hazelnuts

A soft terribly delicious .... Ingredients for a soft egg Goose (3oeufs chicken) 120g brown sugar hazelnut powder 140gr 500gr 100gr cream brown butter 100g flour 1 teaspoon baking powder In a bowl, whisk egg with your goose and sugar cane. Add melted butter, cream and brown. Mix your ground hazelnuts, flour and baking powder that you add gradually while beating on the previous preparation.

You must obtain a smooth paste. Pour into a buttered pan and bake for 40 minutes at 180 ° C fan oven. Watch the cooking, it can be shorter or longer depending on your oven. Remove from oven and let stand 10 minutes before turning out.

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