The orange muffins filled with cream are a real treat! Tasty and quick to prepare. You'll look great! Ingredients for 6 muffins For the muffins: - 130 g flour 00 to 50 g sugar -1 / 2 packet of baking powder - 1 orange (juice and grated) - 1 egg - 40 ml vegetable oil For the filling: - 1 egg - 250 ml of milk - 2 tablespoons sugar - 1 heaped tablespoon of flour 00 - liqueur cakes for preparation begins to prepare the muffins: In a bowl pour the flour, sugar and baking powder.
In another container, pour the egg, oil, juice and orange peel. Combine the two mixtures and mix gradually with a wooden spoon, being careful to avoid lumps. Pour the mixture into muffin tins and bake special in a preheated oven at 180 ° C for 15 minutes. Meanwhile prepare the cream: In a saucepan combine the egg, flour, sugar and milk gradually (no lumps).
Place the pan on fire and cook stirring constantly until the cream thickens. Turn off the heat and let cool. As soon as the muffins are cool, cut the cap top, pour the liqueur thinned with a bit 'of water, stuffed with cream and Put on the cap. Sprinkle with icing sugar and serve. 
In another container, pour the egg, oil, juice and orange peel. Combine the two mixtures and mix gradually with a wooden spoon, being careful to avoid lumps. Pour the mixture into muffin tins and bake special in a preheated oven at 180 ° C for 15 minutes. Meanwhile prepare the cream: In a saucepan combine the egg, flour, sugar and milk gradually (no lumps).
Place the pan on fire and cook stirring constantly until the cream thickens. Turn off the heat and let cool. As soon as the muffins are cool, cut the cap top, pour the liqueur thinned with a bit 'of water, stuffed with cream and Put on the cap. Sprinkle with icing sugar and serve.
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