The roasted garlic sauce is a seasoning that usually create many converts from the first time of testing, although there are many variants, here's one of the basic working and it is possible that for many is the best. Ideal for the classic "deluxe potatoes' or a traditional oven-roasted potatoes, some steamed vegetables, meat, fish ...
you have made and tested the roasted garlic sauce, you can make your own variants including some aromatic herb that you like, spices provide a special touch to match the ingredient that will spice up the sauce, or one of the vinegars that extend the range of flavors of any dish. If you have never tried roasted garlic sauce, you'll love.
70 grams of roasted garlic, sour cream 140 grams, 25 grams of extra virgin olive oil, chives, freshly ground black pepper and salt. With sufficient time to become heads of garlic as we show in the post of roasted garlic recipe, this preparation should be prepared to finish this delicious sauce.
You'll need two heads of garlic, olive oil and salt. When you have the garlic facts are cool and have peeled, put them in the bowl of the mixer with the cream aria, olive oil, freshly ground pepper and salt, err on the side of a small amount and corrected later if necessary. Milled down to a thick cream, you can lighten if you want a little cream, milk or plain yogurt.
Once you have the sauce to the desired density, test and salt to taste and freshly ground black pepper if you need. Wash and dry the chives and chop finely, incorporate it into roasted garlic sauce, either on the surface or by mixing.
you have made and tested the roasted garlic sauce, you can make your own variants including some aromatic herb that you like, spices provide a special touch to match the ingredient that will spice up the sauce, or one of the vinegars that extend the range of flavors of any dish. If you have never tried roasted garlic sauce, you'll love.
70 grams of roasted garlic, sour cream 140 grams, 25 grams of extra virgin olive oil, chives, freshly ground black pepper and salt. With sufficient time to become heads of garlic as we show in the post of roasted garlic recipe, this preparation should be prepared to finish this delicious sauce.
You'll need two heads of garlic, olive oil and salt. When you have the garlic facts are cool and have peeled, put them in the bowl of the mixer with the cream aria, olive oil, freshly ground pepper and salt, err on the side of a small amount and corrected later if necessary. Milled down to a thick cream, you can lighten if you want a little cream, milk or plain yogurt.
Once you have the sauce to the desired density, test and salt to taste and freshly ground black pepper if you need. Wash and dry the chives and chop finely, incorporate it into roasted garlic sauce, either on the surface or by mixing.
No comments:
Post a Comment