Ingredients: For 4 servings: 800 grams of lamb, olive oil to taste, a sprig of rosemary, lemon, crushed red pepper, black pepper. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Take the skewers and toothpicks from infilateci the meat cut into medium dice. Prepare a marinade with oil, rosemary, pepper, chili pepper and lemon juice.
Soak the skewers in this marinade and leave to marinate for 10 minutes, turning half of the time. Roast the kebabs on the grill or on a grill. While cooking sprinkle with marinade using rosemary as a brush. When they are well cooked remove from heat and add salt. Serve.
Soak the skewers in this marinade and leave to marinate for 10 minutes, turning half of the time. Roast the kebabs on the grill or on a grill. While cooking sprinkle with marinade using rosemary as a brush. When they are well cooked remove from heat and add salt. Serve.
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