Serves: / Difficulty ': Easy Preparation time: 20 minutes + time in the refrigerator baguette type bread Ingredients anchovy paste anchovy fillets with green asparagus shallot butter fresh chives salt ------------ -------------- PROCEDURE Put the butter in a bowl to soften at room temperature until it reaches a consistency like cream.
Peel the asparagus and boil in salted water, drain and chop in a food processor with shallots, pass through a sieve and season with salt. Mix the mixture with the softened butter. Pour the butter handled on a sheet of parchment paper and rolled to form a cylinder of about 2 to 2.5 cm. in diameter, put it in the refrigerator until you will be 'fully cured.
Cut the bread into slices about 5mm. thick, garnished with a curl of anchovy paste and then place each slice on top of an anchovy fillet and a slice about 3mm high. of butter with asparagus. Sprinkle with some fresh chives, minced or chopped. 
Peel the asparagus and boil in salted water, drain and chop in a food processor with shallots, pass through a sieve and season with salt. Mix the mixture with the softened butter. Pour the butter handled on a sheet of parchment paper and rolled to form a cylinder of about 2 to 2.5 cm. in diameter, put it in the refrigerator until you will be 'fully cured.
Cut the bread into slices about 5mm. thick, garnished with a curl of anchovy paste and then place each slice on top of an anchovy fillet and a slice about 3mm high. of butter with asparagus. Sprinkle with some fresh chives, minced or chopped.
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