Beer, like wine, is considered a food, and is highly regarded not only to feed the thirst for cooking. In today's recipe is the dark beer that brings new nuances to the dish, delicious as you can imagine, so we encourage you to try the Guinness Steak recipe. Used in this dish a pork tenderloin white, good quality and economic in addition, a dark beer at the height of this development is the Guinness, but you can use another if they consider your preferences, then this is good but not the only .
Little more is needed to enjoy a healthy main dish quick to make, fruit and nuts complete this recipe for Steak Guinness. 1 large pork tenderloin, 200 ml. of Guinness stout, 1 onion, 2 cloves garlic, 2-3 inches of ginger root (or substitute two latter in the ginger and garlic paste, 1 generous tablespoon) 1 apple (you can use the variety you want , Pippin, Granny Smith or Fuji), 8 nuts, 1 c / s rasa of brown sugar, extra virgin olive oil, salt, freshly ground black pepper and watercress.
Peel and chop onion brunoise, do the same with the garlic, peel the ginger and rállalo. The apple just prepare it before including it in the stew, you must peel, remove core and cut into wedges. Nuts peel and chop it. Place a sauté pan or wide (which fits the whole tenderloin) with a background of oil on the fire, season and Doral tenderloin over medium-high around the edge.
Once it has browned, reduce heat and add the onion, let simmer poche and when transparent add garlic and ginger paste and this mixture he had prepared, continued firing about four minutes to emit its aroma and flavor, and garlic take a bit of color and pour the beer, then go up the fire to reach boiling point.
Whereas the fillet is thick, cook on medium heat for cutting leaves and continue cooking the meat. If the steak is not very large incentive to cut the beer thing. When the beer has reduced by half, incorporates the apple cut into wedges, walnuts, brown sugar and a little black pepper and salt.
Cook uncovered, turning the tenderloin and apple juice until you have a syrupy. Remove the apples carefully, they should retain their shape, even a crisp point in the center, so you also will be easier than the sirloin is steeped in the glas of beer. Cut the fillet in rations must serve, place on plate upright.
Cover it with four slices of apple, nuts and juice of Guinness. Ends with watercress leaves and a few drops of extra virgin olive oil over them. Serve immediately and enjoy!
Little more is needed to enjoy a healthy main dish quick to make, fruit and nuts complete this recipe for Steak Guinness. 1 large pork tenderloin, 200 ml. of Guinness stout, 1 onion, 2 cloves garlic, 2-3 inches of ginger root (or substitute two latter in the ginger and garlic paste, 1 generous tablespoon) 1 apple (you can use the variety you want , Pippin, Granny Smith or Fuji), 8 nuts, 1 c / s rasa of brown sugar, extra virgin olive oil, salt, freshly ground black pepper and watercress.
Peel and chop onion brunoise, do the same with the garlic, peel the ginger and rállalo. The apple just prepare it before including it in the stew, you must peel, remove core and cut into wedges. Nuts peel and chop it. Place a sauté pan or wide (which fits the whole tenderloin) with a background of oil on the fire, season and Doral tenderloin over medium-high around the edge.
Once it has browned, reduce heat and add the onion, let simmer poche and when transparent add garlic and ginger paste and this mixture he had prepared, continued firing about four minutes to emit its aroma and flavor, and garlic take a bit of color and pour the beer, then go up the fire to reach boiling point.
Whereas the fillet is thick, cook on medium heat for cutting leaves and continue cooking the meat. If the steak is not very large incentive to cut the beer thing. When the beer has reduced by half, incorporates the apple cut into wedges, walnuts, brown sugar and a little black pepper and salt.
Cook uncovered, turning the tenderloin and apple juice until you have a syrupy. Remove the apples carefully, they should retain their shape, even a crisp point in the center, so you also will be easier than the sirloin is steeped in the glas of beer. Cut the fillet in rations must serve, place on plate upright.
Cover it with four slices of apple, nuts and juice of Guinness. Ends with watercress leaves and a few drops of extra virgin olive oil over them. Serve immediately and enjoy!
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